Lunch Menu

All Boar’s Head Meats and Premium Cheeses sold by the pound
two tasty muffins

Monday, November 2
Oven roasted turkey with mashed potatoes and gravy, baby carrots and a dinner roll

Tuesday, November 3
Penne pasta with meatballs or Italian sausage and marinara, vegetable medley and garlic toast

Wednesday, November 4
Homemade meatloaf with mashed potatoes and gravy, green beans and a dinner roll

Thursday, November 5
Pub battered fish on a sub bun with kitchen chips

Friday, November 6
Angus Steak burger or breaded cod sandwich with macaroni & cheese and cole slaw

All major credit cards accepted.

Salads (Made Fresh Daily)
Chef Salad with oven roasted turkey & ham
Ceasar Salad with grilled chicken strips and parmesan cheese
Cranberry-Almond Salad
Spinach Salad

Fresh Homemade Salads
Smoked Chicken Salad
Grape & Walnut Chicken Salad
Buffalo Chicken Salad
Regular Chicken Salad
Ham Salad
Tuna Salad
Egg Salad

Daily Soup & Half Sandwich Specials
8 oz. Soup with 1/2 salad sandwich
8 oz. Soup with 1/2 select meat
8 oz. Soup with 1/2 premium meat

Deli sandwiches made to order using Boar’s Head Meats or Homemade salads, with choice of fresh bread and cheese. Includes a pickle half & bag of chips.